Description
This is my favorite quiche! Very thin dough and Lots of toppings! Come, treat!
Ingredients
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Flour
130 g
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Butter
60 g
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Powdered sugar
60 g
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Salt
1 pinch
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Yolk egg
1 piece
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Cherry
500 g
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Blueberries
200 g
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Walnuts
30 g
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Sugar
200 g
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Chicken egg
4 piece
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Cream cheese
200 g
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Milk
200 ml
Cooking
Mix all ingredients for dough.
Knead the dough. To zvernuti in foil and leave in holodilnike for an hour.
Cherries wash and remove seeds. Add the blueberries and stir.
Nuts grind.
Podgotovlennoi form 26cm. lightly grease with oil. Spread the batter, forming high sides. Very often with a fork to pierce the dough. Bake in preheated oven at 180 for 10 minutes.
Form pie shell preheat the oven. The oven does not turn off. On the basis of the hot lay out the cherries and blueberries. Sprinkle with nuts.
In a separate bowl, whisk milk, eggs, sugar and Philadelphia.
With the help of a ladle spread HALF of milk mixture on top. Neat! Slowly. The temperature in the oven reduce to 160. Bake for 15 minutes. The filling needs to "fasten."
Pull the quiche out of the oven. Spread a ladle of the remaining fill. Do everything with love and no hurry! Bake at 160 for 40 minutes.
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