Description
I honestly don't know how to say this work, path will be "cakes". A simple hearty recipe for fans of potatoes and cheese, the taste will very much depend on the taste of the cheese used in the preparation. Since daughter does not like any greens, then I do without her. The next day at work, I "pie" is warmed up and sprinkled with dill it was delicious!
Ingredients
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Potatoes
250 g
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Butter
15 g
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Cheese
50 g
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Suluguni cheese
100 g
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Chicken egg
1 piece
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Bread crumbs
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Vegetable oil
Cooking
The products that we need. Boil the peeled potatoes until tender.
Porirua potatoes, salt to taste, add the butter, stir, let cool slightly.
Add the egg, mix
Suluguni cheese three on a coarse grater. Molds lubricated with oil and sprinkle with breadcrumbs. Preheat the oven to 180 degrees.
Three cheese
From potato pulp with your hands forming a "cake" with the bumpers.
In the cake put Suluguni
Then hard cheese. Bake in preheated oven for about 15 minutes. Warm pie out we didn't try, but cold in the morning I took it easy.
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