Muffins with vegetables, mushrooms and minced meat

Description

Today I made muffins with vegetables, mushrooms, minced yogurt with cereal. The muffins turned out very tender and flavorful.

Ingredients

Mushrooms

100 g
Cabbage

180 g
Carrots

1 piece
Onion

1 piece
Pepper

70 g
Minced meat

100 g
Salt

0.5 tsp
Allspice

0.25 tsp
Yogurt

0.5 cup
Chicken egg

1 piece
Butter

20 g
Oat flakes

2 Tbsp
Leavening agent

0.5 pack
Vegetable oil

2 Tbsp
Cheese

80 g

Cooking

Cabbage shinkuem small pieces.

Carrots cut into small slices or grate on a grater.

Cut onion into cubes.

Pepper cut into cubes.

Cabbage and carrot fry in vegetable oil is not very long (slightly).

Add the peppers and continue to fry very briefly.

Roasted vegetables to shift in a bowl and in the pan, adding vegetable oil, fry the onion.

To the onions add the mushrooms and fry until liquid from mushrooms.

Fried onions and mushrooms sent in a bowl.

Fry the minced meat in vegetable oil.

Ready the meat sent to the bowl of vegetables. All mix, season with salt and pepper.

Prepare the dough. Oatmeal grind in a blender or coffee grinder to get coarse flour. In a bowl pour kefir, add the egg and oatmeal, salt to taste. With salt, be careful, because we will continue to add cheese, but it can be salty. The dough to stand for 30 minutes so that the oatmeal is soaked.

Melt the butter, cool and add to the bowl with the dough.

Add baking powder, processed cheese and mix well.

Vegetables mix with the dough, add pepper. Check for salt.

The muffin grease and on the bottom you can sprinkle with breadcrumbs or semolina. To spread out our weight.

Bake in preheated oven to 200 degrees for 25 minutes.

Remove from the oven and allow to cool in the form. The filling is very juicy, and muffins can break. Was very colorful. I hope You like them. Bon appetit!!

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