Soup of sauerkraut with sausages

Description

Sauerkrautsuppe mit Wuerstchen. I would say, typisch deutsch - sauerkraut + sausages/sausages. The taste of the soup I liked it more than smell it : ( What is good? soup in a hurry - 15 -20 minutes and you're done! Look! we liked...

Ingredients

Butter

2 Tbsp
Flour
Paprika sweet

1 Tbsp
Broth

2 l
Cabbage

600 g
Sausage

500 g
Chicken egg

1 piece
Spices
Sour cream
Greens

Cooking

I took half the normal foods, just 4 servings. First make the dough for the dumpling: mix 90 grams of flour, a pinch of salt and egg. Bun dough ready to cover Cup, in which the kneaded dough and leave on the table.

Now you can start cooking the soup. Everything is done so quickly that you barely had time to take pictures. Oil (butter or vegetable) fry the flour and paprika powder for 2 minutes. Remove from heat, pour the hot broth, stir again and set on fire.

Quickly cut the sausage/sausages (I didn't have smoked, so I added a few slices of bacon), throw in the broth.

There add sauerkraut, pedalium, if necessary, throw a Bay leaf and close the pan with a lid. Let them boil, and we will make the dumplings.

Divide the dough into 6 pieces that are generated from them sausages, each sausage cut into oblique slices 0.5 cm wide.

Throw the gnocchi in boiling (at that time) soup and wait until they emerge.

In the finished soup, add the greens, and everyone in the bowl a spoon of sour cream. That's all! Told longer than cooked :)

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