Salmon, baked with almonds, covered with creamy cheese sauce "Romantic"

Description

Juicy pink salmon, marinated in lemon juice, stuffed with almonds, covered with creamy cheese-almond sauce. And for the side dish: rice with mushrooms and vegetables, stewed in cream. For the contest "give me tonight".

Ingredients

Salmon

600 g
Almonds

30 g
Figure

1 cup
Leeks

50 g
The Apium graveolens Dulce

1 piece
Mushrooms

5 piece
Garlic

1 tooth
Olive oil
Juice

1 Tbsp
Lemon peel

1 Tbsp
Cream

200 ml
Cheese

50 g
Salt
Black pepper
Dill

Cooking

Fish cut into slices. Sprinkle with salt and pepper - to taste. Pour lemon juice and sprinkle over half of the peel. Leave for 15 minutes.

Do the fish of the incision, but not until the end.. Kind of pocket.

Put in this pocket, sliced almonds. Some almond leave it for the sauce. Bake fish in the oven, under the grill, until tender. Ready to define your taste if you like more fried fish, hold it longer, we like more juicy. I baked it in the microwave under the upper grill without microwave.

While the fish is baked, prepare the garnish. The rice I boiled in advance. So.. In a frying pan warm up the olive oil. Put chopped garlic. Cutting does not matter, bigger is better, because when he will give its odor, it will need to be removed.

In garlic oil, add the chopped leeks. Fry for 1 minute.

Add the celery. Fry for a minute.

Add the mushrooms, nerealnye strips. Fry all together until cooked mushrooms, stirring constantly.

Add the rice (I had a little bit quite nedoverie).

Pour 100 ml of cream. Sprinkle with salt and pepper - to taste. Evaporate the cream on medium fire, stirring from time to time

When the cream is almost evaporated, add half of grated cheese. Mix, and give the cheese to melt and turn off heat.

For the sauce, pour the cream into the pan, add cheese.

Add the lemon zest.

And remaining almonds. All warmed up on the fire, sprinkle with salt and pepper - to taste. At first the sauce will appear runny, but it thickens.

When feeding a plate, sprinkle with dill and zest. Spread the rice in the shape of a heart. Next to fish, it is the sauce and decorate with zest.

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