Description
Fragrant meat casserole with cauliflower. Suitable for both adults and children.
Ingredients
-
Chicken fillet
800 g
-
Cauliflower
6 piece
-
Leeks
200 g
-
Carrots
1 piece
-
Red sweet pepper
1 piece
-
The Apium graveolens Dulce
2 piece
-
Thyme
1 coup
-
Bread
200 g
-
Vegetable oil
-
Figure
0.5 cup
Cooking
To the Turkey mince.
Bread cut into pieces, soak in ice water, squeeze, scroll through a meat grinder.
Rice wash, pour a glass of water, add salt and boil until tender.
Vegetables chopped - green onions rings, celery - half rings, sweet pepper and carrot cubes.
Heat the pan vegetable oil, fry the vegetables for 5 minutes.
Thyme and chop.
Add to the minced rice, roasted vegetables, thyme, salt, and mix thoroughly.
Cabbage boil in boiling salted water for 5 minutes, cool. Form for baking grease with oil, put a layer of meat, drown it cauliflower.
Put the remaining stuffing, put in a preheated 180 degree oven for 45 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.