Chicken with Basil in Thai

Description

Again, the recipe from Vitacci-belochkavita, a huge thank you to her. I just fell in love with this dish. Brilliant, simple, fast for a few minutes, and the taste is pungent, spicy, aromatic..

Ingredients

Garlic

10 tooth
Black pepper

6 piece
Vegetable oil

0.25 cup
Chicken fillet

1 kg
Soy sauce

1 Tbsp
Sugar
Basil

3 coup

Cooking

Slice the chicken fillet cubes 1.5 to 2 cm

Garlic and chilli together in a mortar.

In a wok heat the vegetable oil.

Put in the wok the mixture of garlic, chilli and fry for 20 seconds until Golden brown.

Add the diced chicken and, stirring frequently, cook for 4 minutes on high heat until tender.

Season with soy sauce, sugar.

At the very end to put Basil (fresh was not replaced dried) and stir, cook for 1 minute. Season with more black pepper as desired.

Serve the chicken with rice, garnish with Basil leaves. Decided to replace the fine rice noodles. In oil, where roasted chicken, dry fry the vermicelli until light brown.

Put into a saucepan and pour boiling water. Add salt to taste, turmeric. Cover and cook until water absorbed into the noodles. All the flavor and spiciness went well in vermicelli.