In a saucepan pour water, add salt and add lemon juice. Brussels sprouts cut into halves, large heads into quarters. I had a lot of little ones, I left them whole, but better still to cut them. When the water boils, put the cabbage and cook for 5 minutes. The water from the cabbage to drain.

Bacon cut into small pieces. Fry it in a frying pan until transparent. Meanwhile, cut into small cubes slices of bread.

Add bacon to bread and fry together until, while fat is not mytopics and bacon blush.

To the bacon and croutons put the cabbage and fry all together for 2~3 minutes.

The finished dish serve, when serving the dish, you can sprinkle small cubes of cheese and greens. I sprinkled, once was, is very much wanted. :-)