Description
Made on my birthday, wanted to surprise the guests... Pork, according to them, it turned out surprisingly tender, soft, juicy, with a pleasant sweet exotic note. Help yourself...
Ingredients
-
Loin
6 piece
-
Pineapple
2 can
-
Olive oil
50 ml
-
Mayonnaise
100 g
-
Salt
-
Black pepper
-
Rosemary
0.5 tsp
-
Mustard
1 Tbsp
-
Cheese
Cooking
Pork cut into pieces along to make the pockets
To beat
Each piece of salt and pepper,
Inside spread Malek maionica, collapse, leave for 1-2 hours
With pineapple, drain the syrup
In the bowl of a blender put the pineapple, mayonnaise, salt, pepper, mustard
Beat - sauce-filling
To get pork pieces, turn the pockets inside to put a piece of pineapple, a slice of cheese,
Pocket close, to stab with a skewer
Fry in a pan with two parties
Pour into pan
Put the sauce in the oven
I baked it for about 1.5 hours on low heat
5 minutes until cooked sprinkle with cheese to bake it, ready
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.