Description
What may be exotic in the omelet? Don't believe? This is certainly unusual. Come and treat yourself
Ingredients
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Chicken egg
1 piece
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Milk
250 ml
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Salt
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Black pepper
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Vegetables
-
Fat
-
Cheese
Cooking
Summer went to the ostrich farm. http://www.povarenok .EN/blog/show/10564/ Here it is ostrich egg. For comparison, lie next to a chicken
We decided not to spoil the shell (to her memory). Therefore, with a knife gently "poking" a hole through which will extract the contents
In an ostrich egg protein is very tight, and when frying it turns stiff. Therefore they are not prepared eggs and omelets
Through a straw for cocktails blows the contents into a deep container. First protein
And the yolk
In a saucepan, whisk, add milk, salt, pepper and spices to taste
In a pan fry the bacon (and oil to fry the veggies, who he loves). Add the onions, peppers, tomatoes. Here a flight of fancy.
Pour the egg-milk mixture (ONLY HALF). The fact that the contents of ostrich eggs by volume – it's like 20 large chicken eggs. One very large frying pan, then please. We roasted 2 entry and under cover. In the end, you can add a little grated cheese and herbs. In General, as You like
Here it is, ready for some scrambled eggs from ostrich eggs, with the heat and the heat. Help yourself, my dear cooks!!! ALL A PLEASANT APPETITE!!! From myself I want to add. If You will have the opportunity to try an omelette with ostrich eggs – agree.
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