Description
My family and I are big fans of crawfish. Today when you purchase living, the seller offered me to try boiled. I liked its unusual taste. And he told me the secret. And now, I share them with You!
Ingredients
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Cancers
2 kg
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Salt
6 Tbsp
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Sugar
2 Tbsp
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Dill
2 handful
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Bay leaf
4 piece
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Water
3.5 l
Cooking
Live crawfish washed in a basin with running water, if very dirty, several times (I have Crimean-they're pretty clean).
Pour into 5-quart saucepan of water to boil and add salt, SUGAR, dill, Bay leaf. There lay the crayfish and after boiling, boil for 20 minutes.
Cancers ready to lay out on a dish, if cooked a large quantity, then all is not suggest to put, as they are not juicy. Have a nice stay! Beer is very tasty!
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