Romanesco share on rosettes and blanchere. Meat cut into thin strips and fry.

Vegetables are cut and slightly fry.

Mix meat with vegetables. Salt, pepper, add herbs and lemon juice. All mix well and fry a little. You must make sure that the vegetables remain al dente.

Romanesco: Its nourishing properties romanesco is similar to cauliflower and broccoli, but it contains more carotene and mineral salts and less fibre. Is a rich source of vitamin C. Romanesco can be prepared like cauliflower, but it is easier to digest. From:http://www.romanesko.bonduellerussia.ru/ Photo:http://www.lady.EN/vkusno/Unusual-of sodobnost/Cabbage Romanesco