Description
This dish is still not every day, but rather the Banquet option. But since it is quite simple and available products, you may want to cook it much more often than we have occasions for banquets.
Ingredients
-
Crab sticks
100 g
-
Broccoli
100 g
-
Gelatin
10 g
-
Broth
100 g
-
Cream
50 g
-
Vegetables
100 g
-
Saffron
Cooking
We need the products you see in this picture.
Soak the gelatin. Grate crab sticks "amore" on a small grater.
Boil broccoli for 2-3 minutes (I had frozen) and immediately cool in ice water, to it had not changed color.
Boil the broth and dissolve gelatin in it. 1\3 add the cream with saffron. Grated crab meat to put in the remaining broth.
First you need to fill the bottom of cream with saffron and gelatin. Let stand for 15 minutes in the freezer to harden. Then put the broccoli upside down and carefully pour between inflorescences broth with shredded crab sticks. Put in the refrigerator until fully cured.
When the jelly is ready, you need to put it in hot water for a few seconds, flip the form on a Board and cut into portions. To serve as prompts to your imagination.
Now maybe this is what this dish on the Banquet table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.