Description
Traditional Italian dish cuisine in the original performance.
Ingredients
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Flour
300 g
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Chicken egg
4 piece
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Butter
10 g
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Canned fish
350 g
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Caviar
120 g
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Blue cheese
200 g
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Cheese
200 g
-
Milk
50 ml
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Basil
1 Tbsp
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Dill
1 Tbsp
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Parsley
1 coup
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Salmon
100 g
Cooking
If you are not able to buy a ready made lasagne you can prepare it at home. I made the egg dough from 300 g of flour, 4 eggs and 10 g of butter.
The dough should be well knead, until it becomes to move away from the hands. If you have a bread maker - entrust this work to her!
Roll out thinly the dough and cut into pieces of desired size (orientirueshsya on our forms). Leave for 5-10 minutes to dry.
Long ago poor Italians thought to use whole wheat cakes as the dish (and there was the first Italian pizza). And we are going to use this idea for the original submission of our lasagna. I turned of the form "upside down", wrapped them with foil
Roll the dough (same as for lasagna) with a size a few inches larger base shape, put it on top and baked in the oven 10 minutes to crisp.
Turned out the original plates!
Lasagna boil in large quantity of salted water and wash in cold water.
For a layer using the mixture of cheese: durum and Italian Gorgonzola. If you don't like blue cheese, you can substitute the Gorgonzola for ricotta.
Grate cheese on a grater, break the Gorgonzola into small pieces, add Basil and dill, a little (about 50 g) of milk.
With the help of a blender make the cheese mixture.
Salmon mash with a fork.
For the cold option vystelim film shape (with a reserve). In the form of alternating stacked layers of lasagna, cheese mixture, fish and eggs.
Cover with film and cool. Before serving, derived from form, we shift into a edible plate and decorate with fish and greens.
For hot version of stacked layers in a greased form. Eggs do not put. The last layer is cheese. Bake in preheated oven about 10 minutes to melt cheese.
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