Dish with bulgur

Description

Very aromatic dish with bulgur and fish in a fragrant, honey-mustard dressing. Will decorate the table and will impress both men and women.

Ingredients

Bulgur

3 Tbsp
Fish fillets

100 g
Bow white

1 piece
Ginger
Lemon peel
Mustard

2 tsp
Honey

1 tsp
Olive oil

1 tsp
Salt

Cooking

Bulgur to boil in lightly salted water for about 10 min, that is enough. Thanks to the versatile taste of this cereal, it goes well with any other products.

Onion very finely chopped, and the fish is a little larger, but not more than 0.5 cm In the ingredients I pointed out that the fish you can use any up to herring, but with the red still fragrant.

To grate a little ginger and lemon peel. Salt and pepper put to taste.

During this time the bulgur was aterials, cool it and mix with the remaining ingredients.

Prepare the dressing a few minutes. Mix mustard (again, to clarify that it should be "gentle"), honey and olive oil makes an excellent sauce, so I cook, usually more, as this is a totally separate sauce that can be used in many dishes.