Description
I do not remember where I read this recipe for the horseradish, but I like it more than the traditional - with beets.
Ingredients
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Horseradish
1 piece
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Tomato
3 piece
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Sweet pepper
2 piece
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Salt
-
Citric acid
-
Sugar
Cooking
I bought a decent spine of hell.
Peel, cut. I was grinding in the blender, so cut smaller.
Tomatoes and peppers cut into pieces.
Add salt, sugar and citric acid and grind it all in a blender or mince. Flavor balance with salt, sugar and citric acid. Put in a jar in the fridge.
Eat with bacon, aspic, meat. Well, or just with some bread. I have a thicker smear did not work - too "nuclear" comes out.
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