Cream puffs "Triple the fun"

Description

I suggest to try the wonderful sandy paste with nuts and two kinds of cream. All the ingredients are perfectly combined and complement each other. This dessert can be offered to both adults and children. After tasting this cake I have no one was able to guess what is chocolate cream. Drop by soon for a visit and I will reveal to you the secret of cooking. By the way, it is very useful and would be great as a single dessert.

Ingredients

Butter

150 g
Sugar

100 g
Sour cream

1 Tbsp
Chicken egg

1 piece
Flour

250 g
Leavening agent

1 tsp
Raisins

0.5 cup
Cocoa powder

3 Tbsp
Beans

0.5 cup
Milk

0.333 cup
Sugar

2 Tbsp
Peanuts

0.5 cup
Egg white

2 piece
Sugar

100 g
Citric acid

1 pinch

Cooking

Beat butter with sugar until fluffy. Add sour cream and egg, mix well.

Then add flour mixed with baking powder and knead the dough. Flatten the dough into a ball, wrap in plastic wrap and remove 1 hour in the refrigerator.

Then divide the dough into small parts, each of which roll out the fondant thinly and put into molds. Press the dough into the bottom of the forms and prick bottom dough with a fork. Bake in the oven preheated to 200 grams, about 7 minutes.

For the cream boil the beans until tender, as directed on the package. Excess water from beans are ready to drain.

In the bowl of a blender put the beans, cocoa powder and washed raisins. Punch in a blender until smooth.

Then add the sugar and pour in the milk. Again to break a blender.

Here is the finished cream.

For meringue: in a bowl put the whites at room temperature, add lemon juice and start whisking with low speed, increasing to the largest. Then a thin stream pour the sugar, still whisking. After that, a Cup of protein move in a water bath and beat it clockwise for about 10 minutes. Finished weight should be shiny and tight.

Now you need to collect the cake. On the bottom lay peanuts.

Then chocolate bean cream

On top decorate with Swiss meringue using a pastry bag. You can bring to the table. Enjoy your tea!

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