Description
Offer to cook the famous French cake made of profiteroles with a delicate cream Charlotte.
Ingredients
-
Water
250 ml
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Butter
100 g
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Flour
1 cup
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Chicken egg
2 piece
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Salt
-
Sesame
-
Yolk egg
1 piece
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Milk
100 ml
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Cognac
1 Tbsp
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Sugar
5 Tbsp
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Butter
150 g
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Cocoa powder
1 Tbsp
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Water
30 ml
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Sugar
0.5 cup
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Chocolate milk
Cooking
Make the dough for the profiteroles. To combine water, a pinch of salt and butter. Put on low fire.
The oil should be liquid.
Pour the sifted flour and knead the dough.
The dough to cool.
Add to the dough eggs, and whisk until smooth.
Spread on a baking sheet the dough in the form of profiteroles. Sprinkle with sesame seeds.
Bake in preheated oven at 180-200 degrees for 25-30 minutes. Ready profiteroles to cool.
Prepare the cream Charlotte. For this mix the yolk with milk. Heated to lukewarm and add the sugar. To boil thoroughly before density. Cool.
Beat until fluffy the butter.
Add the butter to the cooled mixture, and beat.
Add the cocoa. Beat.
Add brandy. Beat.
Make syrup of sugar and water, which will connect the profiteroles together.
Fill with cream Charlotte profiteroles.
Profiteroles "glued" with sugar syrup in the form of high hills. On top of the cake, "Croquembouche" with melted chocolate.
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