Description
Delicious homemade pastries with fragrant and hearty stuffing!!! Try.
Ingredients
-
Yogurt
1 cup
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Butter
100 g
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Water
5 Tbsp
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Flour
450 g
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Peas
250 g
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Water
750 ml
-
Meat
180 g
-
Onion
130 g
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Vegetable oil
1 Tbsp
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Yolk egg
1 piece
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Water
1 Tbsp
Cooking
Prepare the products. Peas washed. Put in a pot, add pure water. Cook until cooked. Salt. Cool.
In a Cup put the sugar and yeast. Add warm water (5 tbsp). subject to the appearance of a foam "cap".
In a deep pour Cup of yogurt. Add melted butter and salt.
Add the yeast mixture. Stir.
Add the sifted flour.
Knead the dough. Cover and leave in a warm place for 1 hour.
Chop the onion and smoked meat.
In frying pan, pour vegetable oil. Arrange the onion and smoked meat. Fry for 2-4 minutes. Cool.
In a Cup put pea puree and fried onions with meat. To taste add pepper and if necessary salt. (I'm not salted).
Stir. The stuffing is ready.
The finished dough.
On working surface, divide the dough into 14-16 pieces. Roll out each part into a small pellet. Spread 1 tbsp (heaped) of filling onto each tortilla.
Zasiyaet region. Get these pies.
Put the patties on a baking sheet. I got 2 baking trays with pies.
Grease with egg yolk (yolk +1tbsp. L. water).
Bake pies in preheated oven for 20-30 minutes at 180 degrees. Sprinkle the finished pies with water and cover with a towel for 10 minutes.
Serves the pies.
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