Description

French rustic pie with honey
Cake recipe from Andrew Rudikova. A bit like gingerbread, but no, not her. Exactly, pie. Very homey, succulent pie.

Ingredients

  • Flour

    280 g

  • Milk

    125 ml

  • Cinnamon

    1 tsp

  • Soda

    2 tsp

  • Chicken egg

    2 piece

  • Butter

    60 g

  • Honey

    150 g

  • Salt

  • Dried apricots

    100 g

  • Powdered sugar

Cooking

step-0
The oven to turn on to warm up. Mix all the dry ingredients : sifted flour, salt, soda and cinnamon. I use cinnamon from TM NAA
step-1
Pour the milk and eggs.
step-2
Then honey and melted butter. It melted. Mix.
step-3
Dried apricots chopped. Andrew pie with plums, so you can use the dried fruit according to Your taste. Stir the apricots into the dough.
step-4
Form of grease with butter and sprinkle with flour, this is the "French shirt". The excess flour to remove. Put the dough in the form.
step-5
Bake the pie at 180 degrees for 40 - 45 minutes, until dry splinter. Ready to cool on a wire rack.
step-6
Pie sprinkle with powdered sugar, use powdered sugar from NAA.
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