Description
Cake recipe from Andrew Rudikova. A bit like gingerbread, but no, not her. Exactly, pie. Very homey, succulent pie.
Ingredients
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280 g
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125 ml
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1 tsp
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2 tsp
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2 piece
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60 g
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150 g
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100 g
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Cooking
The oven to turn on to warm up. Mix all the dry ingredients : sifted flour, salt, soda and cinnamon. I use cinnamon from TM NAA
Then honey and melted butter. It melted. Mix.
Dried apricots chopped. Andrew pie with plums, so you can use the dried fruit according to Your taste. Stir the apricots into the dough.
Form of grease with butter and sprinkle with flour, this is the "French shirt". The excess flour to remove. Put the dough in the form.
Bake the pie at 180 degrees for 40 - 45 minutes, until dry splinter. Ready to cool on a wire rack.
Pie sprinkle with powdered sugar, use powdered sugar from NAA.
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