Description
Pumpkin scones-scones with walnuts! Perfect for a quick Breakfast with a Cup of strong coffee, and you can take them for a quick snack at work or school!
Ingredients
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Flour
450 g
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Wholegrain wheat flour
150 g
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Pumpkin
250 g
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Sugar
60 g
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Butter
70 g
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Milk
120 ml
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Leavening agent
2 tsp
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Walnuts
100 g
Cooking
In a bowl mix two kinds of flour, the baking powder and sugar. The amount of sugar can be adjusted according to your taste, a sweet tooth, I recommend the amount to increase)))
Add the chopped pieces of cold butter. Grind it with your hands the flour mixture into crumbs.
Add pumpkin puree and milk. Knead the dough, soft, not stick to hands.
Beat in the chopped walnuts.
Divide the dough into two parts, on a sheet of parchment roll out the dough into a circle with a thickness of 1 cm.
Cut into pieces and sent to be baked in a preheated 180 degree oven for 20-25 minutes. From this quantity of ingredients makes 16 rolls)))
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