Description
This recipe I got from food wine paper. Now this is a favorite cake for my sons.
Ingredients
-
Margarine
1 pack
-
Chicken egg
1 piece
-
Sour cream
1 cup
-
Yeast
10 g
-
Flour
3 cup
-
Chicken
300 g
-
Onion
300 g
-
Salt
-
Black pepper
Cooking
Cold margarine grate on a coarse grater, sprinkling the flour (2 cups)
Separately mix cold sour cream!!! and yeast
Beat the egg and mix it with sour cream and yeast
Plug it in, knead the dough.
The dough should be cool (if necessary, add more flour) and put on 1.5 hours in the fridge
At this time, chop with a knife the chicken and onion, season with salt and pepper.
Remove dough and sculpt like crazy, laying on a baking sheet lightly greased with vegetable oil, seam side down.
I have approximately 30 PCs.
Bake for 20 minutes at a temperature of 220. My oven is not very good, so the samosa pale, but very tasty.
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