Apple pie with cinnamon

Description

Cake with cranberries – it's delicious, no matter what kind of test you use. Offer Apple pie with cinnamon dough with orange notes. Our family enjoyed a good combination of cranberries and orange peel. This pie became one of my favorites.

Ingredients

Flour

550 g
Yogurt

180 ml
Butter

85 g
Sugar

50 g
Yeast

7 g
Chicken egg

1 piece
Yolk egg

4 piece
Orange zest

1 tsp
Salt
Cranberries

200 g
Sugar

150 g
Butter

20 g
Orange zest

1 tsp
Potato starch

1 Tbsp
Powdered sugar

150 g
Orange juice

50 ml

Cooking

In a bowl, combine the egg yolks, sugar, soft butter and warm yogurt. Will beat into a soft mousse with a mixer.

In another bowl, combine part of the flour, yeast and salt, mix up.

To the whipped mass add the orange zest.

And gradually introduce the flour mixture.

Knead the dough, adding the remaining flour. Flour may take more or less. The dough will be soft and slightly sticky. Grease Cup with a small amount of vegetable oil, put in her dough and put in warm place to rise for 2-2.5 hours.

Cook sugar and butter for toppings. The butter will melt, weigh the right amount of sugar. Coming up the dough obamam.

Roll out the dough to a roughly 30 to 40. Put some melted butter and spread evenly with the sugar, leaving the edges of 1-2 cm

If you, like me, frozen cranberries, then add to the berry, the starch, stir. Lay the berries on top of sugar and priciples remaining orange zest.

Turn back the seam as tight as you can into a log and cut into pieces with a width of 5 cm.

On the bottom of the form d= 26 cm put the baking paper. The cut pieces are spread loosely. The shape of the pie and put it in a warm place for proofing for 20-30 minutes.

Bake pie in a preheated 180 C oven until Golden brown, about 30 minutes, guided by your oven. The shape of the pie and put on a baking sheet.

While baked cake, prepare the glaze. Squeeze of orange juice. In the powdered sugar (sifted through a sieve), pour a little orange juice, carefully rubbing with a spoon. Weight should be homogeneous. Let the cake cool slightly, and apply the glaze. The cooking time of the cake are subject to a rise time of the test.

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