Description
Very tasty homemade chicken sausage. Is prepared simply from a minimal number of simple ingredients.
Ingredients
-
Chicken fillet
1 kg
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Chicken thigh
800 g
-
Bacon
150 g
-
Salt
1 tsp
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Sugar
-
Paprika sweet
1.5 tsp
-
Coriander
0.5 tsp
-
Black pepper
0.5 tsp
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Nutmeg
0.3 tsp
-
Cream
150 g
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Garlic
0.5 tsp
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Intestine
-
Chili
-
Pepper pink
-
Vegetable oil
1 tsp
Cooking
Chicken pieces wash, dry, cut off the skin.
Trim the meat from the bones, cut into pieces, grind it into mincemeat.
Bacon cut into pieces, grind, add to the stuffing.
Add the paprika, coriander, garlic, pepper, salt, sugar, and grate nutmeg. Add the cream, mix well until smooth.
The stuffing should be uniform and change color due to the paprika.
Casings, rinsed under running water, squeeze. Wear on the nozzle for forming the sausage nozzle to put on the meat grinder without a grid. To form a sausage.
Twine to tie the sausage crosswise.
Fry in small amount of vegetable oil on both sides until Golden brown. Heat the oven to 120*, put the sausage in the oven and cook for one hour without convection.
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