Description
Despite the presence of bacon, it is light and very fresh salad.
Ingredients
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Cabbage Chinese
0.5 piece
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Radishes
5 piece
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Pepper
0.5 piece
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Cucumber
1 piece
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Chicken egg
2 piece
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Bacon
1 pack
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Pistachios
-
Greens
-
Green onions
1 piece
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Sour cream
2 Tbsp
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Mayonnaise
1 Tbsp
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Mustard
1 tsp
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Sauce
1 tsp
Cooking
From cabbage to cut only the soft parts of the leaves and slice them in strips. Before I was tearing the lettuce with your hands, now we have ceramic knives)))
Radish cut into strips, add to the salad.
Pepper cut into lengthwise into several pieces and then crosswise into thin strips.
The cucumber lengthwise into 4 pieces and then into thin slices.
6 strips of bacon fry in a pan lightly greased with vegetable oil, remove on a paper towel.
The rest of the bacon into squares and fry in the same pan
Also put on a paper towel to soak up excess fat.
In a wide bowl, gently mix the vegetables and chopped bacon, a little salt. Spread on a flat plate full.
Greens and green onions to chop and put in blender.
Add sour cream, mayonnaise, mustard and soy sauce.
All beat well until smooth. The eggs boil hard boiled, cool and clean.
Pour salad the resulting green sauce. Sprinkle with nuts. Decorate with slices of boiled eggs and roses, folded two strips of bacon.
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