Description

Warm salad of quinoa, halibut and sundried tomato
Very tasty and tender salad with spicy flavor enhances any meal, appreciate it like ladies and gentlemen. Help yourself!

Ingredients

  • Quinoa

    70 g

  • Green olives

    50 g

  • Tomato

    8 piece

  • Red onion

    1 piece

  • Garlic

    1 tooth

  • Fish fillets

    300 g

  • Bay leaf

    2 piece

  • Seasoning

  • Olive oil

    30 ml

  • Mustard

    1 tsp

  • Vinegar

    1 Tbsp

Cooking

step-0
Thawed halibut.
step-1
Will boiled movie, but as it is written on the pack.
step-2
Will boil the fish and chop them into small pieces.
step-3
Prepare and cut all vegetables.
step-4
Will make the dressing. Mix olive oil, mustard and wine vinegar until smooth, add salt and pepper.
step-5
Will cause the sauce on the plate. In a separate bowl, mix all, add quinoa. I put the salad.
step-6
The salad is ready. Bon appetit!
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