Description
Sandwich mashed potatoes with carrots, spinach and spices, baked with leeks. Very beautiful and tasty dish of available products will decorate any, including a festive table for You and Your family.
Ingredients
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Potatoes
300 g
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Carrots
1 piece
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Spinach
150 g
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Leeks
0.333 piece
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Parsley
3 Tbsp
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Butter
30 g
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Milk
50 g
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Corn flour
3 tsp
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Chicken egg
1 piece
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Spices
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Turmeric
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Curry
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Nutmeg
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Bay leaf
2 piece
Cooking
Put to boil the potatoes with salt and Bay leaf. Let's thaw the spinach in the microwave or on the stove in a saucepan; (if fresh spinach - simmered until soft), then chop in a blender.
Boiled carrots grind in a blender.
When potatoes are cooked, remove Bay leaf and add butter and hot milk make mashed potatoes, cool slightly and add beaten egg and flour, mix. Divide into 3 parts: first add the spinach, the second carrot, curry and turmeric, in the third nutmeg and pepper; all three parts separately, mix well.
Fireproof dish greased with oil, sprinkle lightly with flour, lay out the sliced leeks and parsley
And spread a layer of spinach, then layer with nutmeg, then with carrots and bake in the oven for about 30 min. on the "steam bath" (i.e., putting a dish of mashed potatoes in a dish with water) at 180°C.
Before you take out the casserole dish a little cool for 15 minutes, cover with a plate and flip.
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