Description
... simple and very tasty dish, we serve as a self-contained course or as a side dish...
Ingredients
-
Eggplant
4 piece
-
Zucchini
4 piece
-
Carrots
2 piece
-
Onion
2 piece
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Pepper
3 piece
-
Tomato paste
5 Tbsp
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Vegetable oil
-
Salt
-
Sugar
-
Black pepper
-
Allspice
-
Bay leaf
-
Potatoes
4 piece
Cooking
To prepare the ingredients
Zucchini cut into medium cubes
Lightly fry them in vegetable oil
Slice the eggplant the same cubes, as they fry
Finely chopped onion, fry, grate the carrots, add to the onions, saute, then add finely chopped pepper
Pour the tomato paste, bring to boil, season
All the ingredients add to the pot, pour the tomato sauce, put on medium heat
Cut the potato, add to the other vegetables
Simmer for about 1 hour on a slow fire, also very tasty cold... Bon appetit!
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