Description
I love kohlrabi, but this combination was not tried. I do the cabbage put in a casserole just because I have it all alone, little, lying in the fridge. Turns out she's surprisingly delicious with mushrooms.
Ingredients
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Potatoes
6 piece
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Onion
1 piece
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Mushrooms
200 g
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Kohlrabi
1 piece
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Prunes
7 piece
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Garlic
1 tooth
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Greens
-
Tomato
1 piece
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Vegetable oil
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Spices
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Olives
Cooking
Potatoes RUB on a small grater. The fluid can drain.
Add chopped herbs (leave a little for filing), salt, pepper - to taste.
Heat vegetable oil in a frying pan. Spread the potato mixture into the hot oil. Each time, stir the potatoes, before you spread it as a liquid is separated. Fry on both sides until brown.
Spread on a cloth or paper towel to soak up excess oil.
Kohlrabi, cut into small cubes. Fry in vegetable oil (to clean the pan, new oil ;-) ).
Add the mushrooms, diced.
Onion, chopped finely.
Press out the garlic.
Add the chopped tomato.
And prunes. I had it steamed, because they added at the end, if not steamed, it should be put after kohlrabi. Sprinkle with salt and pepper all to taste. Any spices I didn't add taste and so very interesting.
In a baking dish, spread the potato pancakes. A little overlap on each other. Few pieces left for the top.
Spread the mushroom mix.
Cover with the remaining pancakes. Bake in a preheated 180 degree oven for 20 minutes.
Decorate with olives and herbs. Delicious in hot or cold.
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