Pancakes "Spring Rolls" with vegetables

Description

My experiment. Turned out very juicy and tasty. Sweet pancakes Spring Rolls with fried vegetables.

Ingredients

Mushrooms

300 g
Cabbage

200 g
Pepper

1 piece
Garlic

2 tooth
Green onions

3 piece
Figure

100 g
Salt
Peppers red hot chilli
Vegetable oil
Chicken egg

1 piece
Damn

12 piece
Soy sauce

7 Tbsp

Cooking

In vegetable oil fry for 20 seconds minced garlic. Add the soy sauce and add sliced mushrooms.

When the mushrooms are fried, add to them chopped young cabbage and sliced sweet pepper, stir and fry.

When the cabbage is already soft (but not mush), add chopped finely green onions, stir. Simmer for 2 minutes, salt, add red pepper and turn off.

Boil the rice (slightly not tovariv), wash under running water and add to vegetables, mix and toppings for pancakes are ready.

Getting pancakes Spring Rolls (rice paper), place them for 20 seconds in hot water, they soak and become pliable. Take out of water and lay on a cloth napkin (from the table you can then not remove), put on the edge of the filling and wrap.

So done with all the pancakes.

Now beat the egg, can of soy sauce can be salt. Dip each pancake into the egg and fry in vegetable oil until Golden brown.

Here such handsome work. Very tasty! Bon appetit!

But the pancake in the context of :-)

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