Description
This cake is a miracle! Crispy base and tender cream! And most importantly, it does not need the oven!
Ingredients
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Butter
100 g
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Dark chocolate
100 g
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Corn flakes
150 g
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Cherry
300 g
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Sugar
150 g
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Gelatin
15 g
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Yolk egg
2 piece
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Lemon
0.5 piece
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Cheese
250 g
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Cream
300 g
Cooking
The preparation time excluding the time of solidification of the cake. Butter and chocolate melt in a water bath, add the cornflakes, stir well. I did just like in the original recipe. Next time try to use for the base of chocolate rice balls, I'll improvise.
A sheet of parchment paper greased with butter and put 8 teaspoons of the mass, spreading it in groups. This is for cake decorating. Put in the refrigerator.
Take a split mold, a bottom and sides to cover with parchment, greased. To put it remaining mass and refrigerate for an hour. To do this, the number of products it is desirable to use a form with a diameter of 22 cm, so the cake was taller. I didn't took 26 cm and the cake turned out to be smallish, not enough cream! But the taste is not affected!
Meanwhile, prepare the filling: soak Gelatine in cold boiled water. Grind sugar with yolks, add lemon juice and cottage cheese, rubbed through a sieve, so there was no grains. Mix well.
Gelatin melt, without boiling, and pour in the cheese mass, stirring intensively.
Whip the chilled cream in a solid foam, add to the curd mass.
Half of the cream cheese spread on frozen chocolate base.
On it to evenly lay the cherries.
Put the remaining cream and put the form in the refrigerator until fully cured ( Not less than one hour)
Before serving, decorate the cake with chocolate pieces that were prepared in advance. You can sprinkle with grated chocolate.
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