Description
On the birthday of the son was ordered to make his ice cream cake. I like a good mommy, huh, and made an ice cream cake with chocolate and sour cherry juice, decorated with chocolate cups, filled with delicious cherry ice cream. Sonny and guests were delighted.
Ingredients
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Butter
100 g
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Condensed milk
1 can
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Cocoa powder
4 Tbsp
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Cream
0.5 l
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Dark chocolate
100 g
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Meringue
100 g
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The juice of a freshly squeezed
130 g
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Cream
0.5 l
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Condensed milk
1 can
Cooking
Cooking chocolate ice cream. Butter with condensed milk beat until increased in volume.
Add 4 tbsp cocoa and again stir.
Whip the cream to sustainable lush foam and connect with the chocolate base.
Grate the chocolate on a grater and mix with the chocolate base.
Spread the chocolate cream into the form lined with cling film, in a circle lay out a part of the mangled meringue on top and again fill the remains of the chocolate cream.
Inside the chocolate mass is put a small container wrapped in cling film and put into the freezer for freezing.
Prepare cherry ice cream. Cherries out of the freezer, defrosts.
Blend the cherries into a homogeneous mass and with the help of gauze to squeeze 130g of fresh juice.
Cream vzbit with condensed milk, to lush stable mass.
Add cherry juice and mix thoroughly.
Get the frozen chocolate ice cream out of the freezer, take out of the middle of the dish.
And everything from top to pour the cherry mass and put in the freezer, leaving a small portion to solidify in a separate bowl for decoration.
50g chocolate dissolve in a water bath and fluff chocolate ½ of the plastic Cup, put in the freezer. To restrict cups, take out chocolate polstakana, attach them to the edges of the finished cake and fill them with remaining cherry ice cream on top decorate with meringue, cherries and chocolate.
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