Meat "Warming the pot"

Description

In the winter, especially after a walk, it's nice to eat hot, warming! And it turned out this recipe! The meat is flavorful and peppered, garnish is a flat cake! Try it! Treat!

Ingredients

Pork

800 g
Onion

1 piece
Carrots

2 piece
Anchovies

5 piece
Garlic

1 tooth
Flour

3 Tbsp
Black pepper

0.5 tsp
Peppers red hot chilli

2 tsp
Salt

1 tsp
Tomatoes in own juice

250 g
Dry red wine

200 ml
Water

100 ml
Puff pastry

2 pack
Cheese

100 g
Yolk egg

1 piece
Milk

1 Tbsp
Sunflower oil

3 Tbsp

Cooking

In a separate large bowl, mix the flour, red and black pepper, and salt. Mix well.

Cut the meat into pieces as you like... I have that one bite. Put in a bowl with the flour. Mix well.

Fry the meat in sunflower oil, on high heat on all sides. Spread from the pan into a bowl.

In the remaining oil fry the finely chopped onions and anchovies. Fry for 5 minutes.

Add the chopped carrot cubes.

Add the tomatoes in juice, chopped garlic.

Add fried meat. Fill it with wine, wait until to evaporate the alcohol. Add water. Low down the fire and simmer until the meat is tender. It took me 60 minutes.

Here are the most beautiful bowls I bought at the Christmas Bazaar. Just for the occasion! You can use any bowl or pot for baking.

Puff pastry cut 2 of the same circle equal to the diameter of your bowl ( if you have one bowl) I made two servings. Prepared 2 large and 2 smaller circle, the diameter of the bowls.

Prepared meat put with a bowl or pot. Not to top, leave space on top for the test.

Cheese grate on a coarse grater. On the first circle of dough spread with cheese, retreating from the edge.

Will lay the second round. Edge stung. Cover the meat with a tortilla. Slightly at the edges to pin down. In the middle with a knife to make an incision in the form of a cross. Beat the egg yolk with milk. Lubricate the top and edges of the pellet. Bake in preheated oven at 175гр. 15 minutes.

It turned out so cute!

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