Description
The girls from work was suddenly going to come to my house... My Raja brought from Belarus village eggs and biscuits fingers in the icing. And I had a pack of Savoiardi. Mascarpone is always on duty in the fridge. Everything is there, even to go to the store no need. So I did not hesitate decided to treat girlfriends tiramisu. All the preparation took about 50 minutes.
Ingredients
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Chicken egg
5 piece
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Cookies
200 g
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Cookies
29 piece
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Mascarpone
380 g
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Powdered sugar
130 g
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Coffee natural
150 ml
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Dark chocolate
100 g
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Cognac
4 Tbsp
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Forest nuts
Cooking
Ingredients for tiramisu.
Strong coffee "Jacobs" cognac "Meukow" dipping the Savoiardi biscuits.
Separate the yolks from the whites.
With a mixer beat the egg yolks with half of the powdered sugar and put them in mascarpone. Mix well.
In proteins add a small pinch of salt and beat with the remaining powder to a solid foam.
Proteins to pass into the yolk mass and mix gently with a spoon.
Make a thick soft mass.
A detachable form to cover with paper and put vertically on the edges of the cookies with frosting. And at the bottom of the form the number of Savoiardi soaked in coffee and cognac. The cookies spread cream.
The cream sprinkle grated chocolate.
Lay a second row of Savoiardi.
The cookies spread remaining cream.
On top of the cream sprinkle with grated chocolate and decorate with nuts in chocolate. Put into the refrigerator for a few hours...
So when I came home from work colleagues, so the cake in the refrigerator for a long time stood. Just 30 minutes... the Girls loved the tiramisu. Not one of them tried before the dessert. Divine taste. The taste of chocolate and felt the cognac.
Who have not tried tiramisu, You lost a lot.
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