Description
This recipe had me at its simplicity to prepare. The cookies will be delicious, I knew in advance. Help yourself.
Ingredients
-
Baking powder
1 tsp
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Buckwheat flour
60 g
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Walnuts
-
Sugar
100 g
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Chicken egg
1 piece
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Cheese
130 g
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Butter
50 g
-
Flour
200 g
Cooking
Grind buckwheat company Mistral, we will need 60 g buckwheat flour.
To combine the cheese, sugar, almond flour, baking powder, yolk, butter at room temperature. Mix well.
Add buckwheat flour and nuts (I used mixed nuts), pre-grind them up with a knife (who doesn't love big chunks of nuts in baked goods, use a food processor). Mix well.
Baking tray lay a parchment. Teaspoon portions to spread the dough on the baking sheet, leaving between the biscuits at a distance of about 2 cm, to don't stick together when baking and send to bake for approximately 25-30 minutes.
Bake at 160 g.
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