Pie with chicken and spinach

Description

Something I recently sweet pies bake and the cakes... My fed up, asked for something solid. Solid - that means, in their minds, with meat. Okay, let's get! Juicy, very rich pie with an unusual filling. A piece of such a pie may well become a full-fledged dinner.

Ingredients

Flour

350 g
Cream

3 Tbsp
Butter

125 g
Salt

0.3 tsp
Leavening agent

1.5 tsp
Chicken egg

2 piece
Chicken fillet

500 g
Yolk egg

1 piece
Spinach

250 g
Cheese

250 g
Nutmeg

1 tsp
Green onions

2 Tbsp
Black pepper
Greens

Cooking

Let us start to test. To prepare products to have everything at hand.

Cut in butter and beat white. Add the eggs one by one and again a little beat up.

Pour the cream and stir. The mass will resemble curdled milk, do not worry, do not worry.

Flour, baking powder and salt sift slide in a large bowl. To make a roller coaster in the middle of deepening and pour cream and egg mixture.

Knead a soft dough, divide it into 2 parts: 2/3 and 1/3, wrap in cling film and put in the fridge for 1 hour

Remove from refrigerator 2/3 of the dough and roll out on a floured surface into a thin layer. Rectangular baking dish with a volume of approximately 1000 ml (I had square 22х22х5 cm) grease with butter and lay a layer of dough. Put in the refrigerator.

While the dough cools, prepare the products for the filling. Curd wipe through a sieve. Spinach rinse with water, thoroughly shake and a little dry on the napkin. Fillet wash and dry.

Mix cottage cheese with nutmeg and egg yolk. Season with salt and pepper. You can add finely chopped greens to taste.

The spinach crop cuttings, leaves, put in a saucepan and cook without adding water on a slow heat until the leaves are podvinut. Transfer to a colander and pressing with a spoon to drain all the liquid. Fillet cut into thin strips. Turn the oven on 180*C.

On the bottom of the form with the dough to put half of the chicken pieces. Sprinkle half of the prepared cheese, sprinkle with half the green onions.

Then add the spinach.

For the spinach spread the remaining cheese and sprinkle with remaining green onions.

Put the remaining meat.

Remove from refrigerator the rest of the dough (1/3) and roll them into a sheet the size of the pie. Lay the dough into the filling. Tightly pinch edges to seal and cut excess dough. They can be raskatat thinner and cut out some decorations. In the middle of the cake to make a hole. Bake in the oven for 1 hour 15 min.

Ready pie to cool on a wire rack.

Comments and reviews

Leave a comment or a recipe review