Description
The city option is very delicious soup, which can also be submitted and as a main dish.
Ingredients
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4 piece
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600 ml
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12 Tbsp
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2 piece
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4 piece
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Cooking
Prepared the necessary products.
Potatoes cut thin slices, put a layer in earthen pots. Salt, pepper.
To gut the fish, remove the fins, to cut into fillets. Cut into slices, put a layer in the pot. Season with salt and pepper.
Onion cut into thin rings, put half in pots.
The last layer should be potatoes.
Put the Bay leaf in each pot, add 3 tablespoons of water, pour abundant cream.
Cook in the oven at 200-250*C to boiling. Then reduce the temperature to 150*C and cook until tender (check potatoes).
When serving, sprinkle with melkorublenoy greens.
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