Cabbage and cheese casserole with cheese

Description

Very tender and tasty casserole that melts in your mouth like a souffle. If you love cabbage, you'll like.

Ingredients

Cabbage

800 g
Cheese

400 g
Yogurt

400 ml
Flour

6 Tbsp
Soda

1 tsp
Chicken egg

3 piece
Cheese

200 g
Garlic

3 piece
Salt
Sugar

Cooking

Here's the basic ingredients (except flour and soda). Cheese I think you can use any, but I use minimal fat.

Cabbage finely chop, mash with salt.

Separate the whites from the yolks. Curd grind with egg yolks, salt and sugar.

Add the yogurt and a teaspoon of baking soda (to extinguish is not necessary), mix well. To wait until soda is not neutralized.

Add the flour and stir.

Mix batter with cabbage, add the garlic. Enter the beaten egg whites.

Pour into a mold, greased and sprinkled with breadcrumbs (I did not sprinkle and not very neatly turned out). Sprinkle with grated cheese. Put in the preheated oven and bake until Golden brown. I baked in the gas oven on the fire below average in about an hour, then some more to hold off the oven.