The meat in the "Cap" with the zucchini

Description

Tender, juicy, flavorful meat stuffed with zucchini and garlic, in a wine-Apple sauce. The idea I have planned, but apparently with emotion, put the meat in a cap )))))) cheese, it turned out very well, the cheese shell went into business as a bread ))

Ingredients

Pork

0.5 kg
Salt
Black pepper
Mustard

1 tsp
Apple

1 piece
Honey

1 tsp
Dry white wine

3 Tbsp
Adjika

2 tsp
Vegetable oil

2 Tbsp
Garlic

1 piece
Basil
Oregano
Paprika sweet

0.5 tsp
Zucchini
Parsley
Garlic

2 tooth
Chicken egg

1 piece
Cream cheese

2 Tbsp
Flour

1.5 Tbsp

Cooking

A piece of meat, a little salt and pepper, brush with 1 tsp mustard and RUB well all this meat and remove overnight in the refrigerator.

To make the sauce. Apple peel from the skins and seeds, grate on a fine grater, add all the ingredients for the sauce, mix well.

Take out marinated meat. Stepping back a little from the top, a piece of meat to make an incision along one side without cutting to the end, it turns out when you turn like a book. The same to cut from the opposite side to the other side, just below the top of the section.

Zucchini peel and cut into thin slices, garlic coarsely cut along. Uncover the meat from a single slit, the flattened part of the season with a little salt and pepper, and put slices of zucchini, garlic and fresh parsley.

Do the same thing with a different incision.

Stuffed meat on a piece of foil (so that the shiny side of the foil was inside). Smear the meat with the sauce, wrap the foil envelope and bake in the oven for 40-50 minutes, then uncover foil, pour the resulting juice meat and sear until Golden brown.

Here on this and wanted to finish... and why the hand got cheese, don't know))) I even forgot to take a picture of this hat, but it should be close. It is necessary to mix all the ingredients, the mixture should be slightly thick, approximately, as the dough for pancakes. Pour on top of meat and bake until Golden brown (10-15 minutes).

On the side was very tasty omelette, fry the remaining zucchini, I added boiled potatoes And.... I want to draw attention, sun-dried tomatoes, in Levochkina (elena 110) recipe http://www.povarenok.ru/recipes/show/11027/ can't stop to admire, well, so tasty. Such tomatoes anywhere and with anything, and just so incredibly tasty.

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