Description
Daughter went away for a few days, and tomorrow should arrive, I decided to indulge in something delicious. Found a recipe online Italian chocolate cake with prunes and almonds, though, he was just with prunes, without the chocolate glaze and almonds - that's my deviation from the recipe.
Ingredients
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Butter
200 g
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Chicken egg
4 piece
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Dark chocolate
300 g
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Flour
0.75 cup
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Leavening agent
1 tsp
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Sugar
200 g
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Almonds
70 g
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Prunes
200 g
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Wine red sweet
0.25 cup
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Brandy
0.5 cup
Cooking
For cake in need of the following products.
Small pieces chop the prunes (leave a few pieces for decoration)
Put it in a bowl, pour wine (or a juice of grapes or orange) and brandy. Allow to stand for about 2 hours.
Fry the almonds.
Chop the almonds.
Chocolate break into pieces, add butter and melt in a water bath (or microwave). Allow it to cool.
Grind almonds, mix with flour and baking powder
From the bowl, remove the pieces of prunes
Alcoholic mixture pour in the melted chocolate.
Whisk eggs with sugar for about 5 minutes at high speed.
Should be well beaten mixture.
Add the mixture of chocolate and alcohol. Beat with a mixer for about 1 minute on lowest speed.
Blend almonds, flour and baking powder add to batter, stir quickly until smooth.
Add the prunes.
Mix thoroughly. Preheat the oven to 180 degrees. Take the form and cover it with baking paper, place on top of the ground. Send a cake in the oven.
After 30 minutes the form of cover with foil and bake until tender (about 30 minutes). Check for readiness pierce the middle of the cake it should be slightly moist.
Remove the chocolate cake from the oven, walk the walls with a knife and allow the cake to cool. Carefully turn over the form and pull out the cake. The photo turned out in the sunshine.
Cook chocolate glaze and pour over cake. Garnish with prunes, almonds, and in the middle I have a candy prunes with almonds in chocolate.
In the context of. You have no idea how soft, melting in your mouth cake turned out, and chocolate-chocolate!
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