Description
Delicious homemade dish is prepared simply and large time costs will be required.
Ingredients
-
Minced meat
250 g
-
Cabbage
250 g
-
Potatoes
2 piece
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Tomato
1 piece
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
2 piece
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Salt
-
Bay leaf
2 piece
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Spices
1 tsp
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Black pepper
-
Vegetable oil
5 Tbsp
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Water
2.5 l
Cooking
Of the total amount of ground meat formed into meatballs
Chop onions diced
Tomato pour over hot water, remove the skins, cut into cubes
Carrots to chop thin straws
Add to pan with vegetable oil (5 tablespoons). Sauté the vegetables until light Golden brown
In a saucepan, add cold water (2.5 liter), when boiling put the meatballs, cook for 2-3 minutes. If necessary, remove the foam
Potatoes cut into cubes
In a pan, add the potatoes, cook for 3-5 min.
Cabbage (250 gr.) to chop thin straws
Add to the pot the cabbage into strips, cook until extra few minutes (5-7 min.)
Mushrooms shred plastics
Add to the pan chopped mushrooms, boil (3-5 min.)
Add to the pot the Bay leaf, spicy dried herbs (dill, parsley, Basil), add salt to taste and black pepper
The onion is ready
Add the browned vegetables to the pan
Give writing a rolling boil further 2-3 minutes, take the pan off from heat. Soup with meatballs and mushrooms are ready
Pour into soup bowls add sour cream, add fresh herbs. Bon appetit!
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