Description
Very tasty and spectacular pic! During the week, or on holidays, it may become a decoration of the table - bright and fragrant.
Ingredients
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Figure
1 cup
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Spinach
2 handful
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Garlic
2 tooth
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Lemon peel
1 Tbsp
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Green peas
1 cup
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Leeks
0.5 piece
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Salt
-
Vegetable oil
2 Tbsp
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Water
2.5 cup
Cooking
For this dish you need long grain rice, I used rice "amber".
In a skillet or in a pot to heat the oil. Leek finely chopped and fry until soft, browned it does not need. I have at this time there was no leeks, I used regular beef flavor, it is also tasty.
Add to the skillet the rice.
Stir and fry for a minute, stirring so each piece of rice has absorbed the oil.
Pour rice with hot water, season with salt, stir and bring to a boil. Cover and cook on low heat until then, until all the liquid is absorbed (25-30 minutes, depending on rice varieties).
The washed and drained spinach leaves put in a blender along with the garlic cloves, add a teaspoon of vegetable oil.
Grind to a paste. To make it easier to shred, you can add in blender with 2-3 tbsp water.
If you use frozen peas, you need to rinse it with boiling water.
With half of the lemon to remove the zest.
To finished rice, add the zest.
Add the chopped spinach.
Pour peas.
Stir and cook for another 5 minutes.
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