Description
Why biscuits and not cakes? Dough recipe for a very gentle air of the rolls which I use for making pies, they felt very good cheese and they are beauties, what a pleasure to watch and even better to eat, try, very tasty.
Ingredients
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Flour
500 g
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Milk
250 ml
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Yeast
20 g
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Butter
4 Tbsp
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Chicken egg
3 piece
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Salt
-
Sugar
2 Tbsp
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Cheese
500 g
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Raisins
100 g
Cooking
Dissolve the yeast in half the warm milk and set aside
The rest of the heated milk, add sugar, melted butter and stir until smooth
To the flour add yeast and egg mixture, salt and knead a very soft dough. Spread on floured table and knead until smooth. Put in a bowl greased with vegetable oil and leave to rise for 1-1.5 hours.
RUB the cheese with sugar and yolk, add the raisins
Soft, approached mash the dough and leave for 10 minutes. Divide into small pieces, 16 pieces, in the hands form a cake - the dough is very soft, and put the filling on top zasiyaet edges, grease the bottom and sides with melted butter and next to each other put in a high pan. Put to rise until it warmed oven (about 200 degrees). Lubricated with oil and bake for 20 minutes until Golden brown.
Ready pies, rolls sprinkle with powdered sugar.
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