Cake "Chess"

Description

Chocolate cake, cream ice cream, cherries... and step-by-step photos, as promised :-)

Ingredients

Margarine

300 g
Flour

400 g
Sugar

1 cup
Salt

0.25 tsp
Leavening agent

1 pack
Chicken egg

6 piece
Cocoa powder

3 Tbsp
Condensed milk

2 can
Cherry

300 g
Butter

150 g
Cream

500 ml
Chocolate milk

100 g

Cooking

Sugar + salt + butter (soft) mix thoroughly.

To the mixture beat in eggs 1 each Whisk.

Then the flour mixed with the baking powder and slowly add to the batter, stir.

white cake(half) poured into the form, covered with baking paper. Bake in preheated oven for about 25 min.

Meanwhile add cocoa to remaining dough. Whisk. After the light cake is ready, put in oven dark.

Cook cream ice cream. Whisk cream 250 ml 7 minutes. Melted in a water bath or in the microwave pour in the chocolate, slowly, continuing to whisk in the cream (if the cream without sugar, add the powdered sugar to taste) and put in the refrigerator. Forget while about this cream :)

our cakes

Black Korzh cut into 2, but not the same thickness, of the cake. The lower thick, upper thin.

this is the lower

it is the same with light

top

the bottom

then put the bottom dark on the bottom light the cake

with a knife cut 3 circles so that the knife cut through the dark and light cakes.

get 3 light and 3 dark side of the

thin light crust placed on a dish, coat with condensed milk, whipped with butter or just condensed milk as one likes

collect the cake: put the 1st round - I have dark

then he placed a smaller light and the center - small dark

liberally coat with condensed milk to hold together the seams.

Next layer is collected in reverse order - the center is bright, then dark and light cake. Coat thickly with condensed milk

Remember about the cream in the fridge ;-) spread on the cake and stick :-) seedless cherries... or cherry at first - on top of the cream as you want,

cover with a thin, dark cookie monster and impregnate the remnants of condensed milk. Put in the refrigerator.

Whisk vegetable cream, the remaining 250 ml can and more to take. Again, if not with sugar, then add the powder to taste (I took sweet, here it is)

Vzbivaem well to make a thick cream, about 10 minutes

we cover our cake with a small amount of whipped cream

the rest of the whipped cream - for decoration. Fringe: the head sprocket. Squeezing on top of the first semicircle, then the bottom - so all around

get

further more ;-) Rose: take a head of roses. I have no special adaptations for roses, so I took the cover :-) - at the center squeezing a little of the cream is a base, it will "cling" petals

take a pastry bag, nozzle wide bottom, narrow top. The lower part closer to the base press out the petals, twisting the cap in his hand. Nothing, if it doesn't happen. Gently removed the cream with a lid, put back in the bag and again... :-)

vot...

Take the scissors disclosed, delivered to the rose and lock them under her. Now transfer to a cake with a toothpick transplanted to the desired location and so, while patience and the cream will not end! :-) Good luck! Bon appetite ;-) Yes, the incision, most likely, tomorrow will add, because I haven't eaten yet ;-)

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