Don't know how in your area, and we've got the pumpkins sold in the spring!

Cook our sources - pumpkin and apples - diced (the proportion is arbitrary). I have the Apple varieties "Semerenko".

And nice supplements that make this simple dessert memorable! Orange peel, cinnamon (apples oblige :-)), carnation ( I have a whole - then it is easier to remove, it is their spicy oil gives it when cooking), nutmeg. In General, La Spezia you can choose to your taste - improvisation is welcome). And sugar - to taste!

All the ingredients, except the apples, put in a pan on the bottom add some water. In the process of cooking the pumpkin let the juice, however, you need to be safe, to pumpkin not burnt, not having time to start preparing! When the pumpkin is soft, add the apples so that they remain whole pieces. But you can start cooking all at once - then get the effect of "pumpkin Apple jam" - also very good! :-)

Lightweight, lean and healthy dessert is ready! You can eat...

... and can be used as stuffing in pancakes or bread. Or pour it over pieces of jelly or jelly. That's my dessert came out with orange jelly from a bag)