Description
Simple, yummy cake with honey cakes and sour cream, nuts and fruit.
Ingredients
-
Flour
2.5 cup
-
Margarine
100 g
-
Honey
0.5 cup
-
Chicken egg
1 piece
-
Sugar
2.5 cup
-
Sour cream
500 g
-
Soda
1 tsp
-
Vinegar
1 tsp
-
Nuts
100 g
-
Fruit
Cooking
Sugar, honey, oil, egg grind, add sour cream and hydrated soda, mix well. Pour the flour and knead the dough.
A thin layer of dough is spread on parchment paper or what you will bake.
I did on the silicone mats, laid out with a spoon and smeared a layer of about 0.5 cm.
Well the cakes rise and are baked very quickly, 5-7 minutes, depending on how much heated oven (t 200-250 deg.)
While baked cakes, make cream: mix sour cream with sugar,
fry the nuts, grind and part add the cream, and part retained for the sprinkles.
I took 1.5 norms of all the products, because the cakes we always go "Bang", turned out 6 cakes.
Put the cake, sprinkle with nuts or sprinkles.
Decorate with fruit...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.