Description
Delicious chocolate-cherry cake, which even pour chocolate did not, and ate it all...
Ingredients
-
Chicken egg
3 piece
-
Sugar
250 g
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Butter
100 g
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Dark chocolate
100 g
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Flour
3 cup
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Cherry
500 g
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Soda slaked vinegar
1 tsp
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Powdered sugar
250 g
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Sour cream
500 g
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Gelatin
1 pack
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Dark chocolate
200 g
Cooking
Separate the yolks from the whites.
Beat the whites to a stagnant mass.
RUB the yolks with the sugar, the soda to extinguish vinegar.
Melt butter on a steam bath with chocolate.
Connect the yolk mass with chocolate.
Add half of the flour and knead thoroughly.
Input proteins and gently stir.
Add flour until thick sour cream.
Put into the form + cherry. I put in the dough a little cherry, assistants was too much... Bake at 180 degrees until dry splinter.
Here is our cake is ready. Allow it to cool.
Cut into three Korzh.
Here's the cream: sour cream and powdered sugar until smooth. Divide it into 2 parts. One to add the twisted cherry. Cherry cream to share more and in one part add the gelatin. Part of gelatin to remove until cold.
Collect the cake, abundantly promazyvaya each cake white cream and sour cherry.
Up to put the jelly cream and pour, if you have time, chocolate and decorate with cherries.
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