Description
Involtini is the Italian name of all rolls. I suggest to try eggplant rolls. Hearty, easy, useful! Not a dish, and a dream gourmets and beauties weight watchers. Minimum time maximum pleasure!!!
Ingredients
-
Eggplant
2 piece
-
Figure
100 g
-
Cheese
300 g
-
Garlic
2 tooth
-
Parsley
1 coup
-
Basil
1 coup
-
Black pepper
-
Chili
-
Tomato
500 g
-
Sugar
1 Tbsp
-
Vegetable oil
1 Tbsp
-
Cheese
200 g
-
Chicken egg
1 piece
Cooking
The Jasmine rice from Mistral boil for 15 minutes. Cool.
Cut eggplant into longitudinal slices with a thickness of not more than 1 cm
Put on plate and put in the microwave for 3 minutes on full power. Allow to cool.
Greens finely chop, garlic chop
In a bowl, combine rice, green garlic, cheese, egg, add salt to taste, ground black pepper and chilli. Mix well.
Each plastic eggplant spread filling ( about 1 tbsp ) and tightly roll rolls.
For sauce tomatoes, garlic, greens grind in a blender. Add salt, sugar, pepper and butter. If you love olive oil, it is possible to replace the plant. Very tasty sauce is obtained with truffle oil.
Put the rolls in a baking dish, cover with sauce, bake at 200 *C for 15 minutes.
Remove the pan from the oven, sprinkle with cheese and bake until Browning.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.