Description
Who likes liver, I ask you to the table! Still, a good option will be offered. Or maybe a connoisseur of such there! And to taste someone's going to have! The sauce is tender, flavorful, juicy liver from us! And garnish any pleasant will find we now!
Ingredients
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Chicken liver
700 g
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Onion
2 piece
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Starch
1.5 Tbsp
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Water
1 Tbsp
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Honey
1.5 tsp
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Garlic
2 tooth
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Spices
2 tsp
Cooking
Products, number of products at your discretion.
Liver washed, cleaned, cut into small pieces.
Starch, garlic (through the press), pepper (a little spicy) and paprika, vegetable oil, all combine, add salt to taste (add salt carefully in the future at uchitovat the salinity of soy sauce)
Mix well.
Then add the liver, stir, to give 7-10 minutes to stand up
Then add soy sauce, honey, pour into ice water, stir, and simmer for 10-15 minutes (I sometimes leave a little longer)
Onion cut into half rings, fry in vegetable oil until light brown colour. Yet out of the way
In a heated pan (bukvalno a little oil) to Spread the liver with the marinade and fry a few minutes, so she grabbed it, adding to it the already prepared onion.
Mix the liver with the onions, cover, and stew for several minutes, until tender)
The liver is ready to serve with your favourite side dish. Delicious baked with caramelized onions, rice, etc..
It turns out tender liver in gravy Bon appetit!
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