Description

Orange cake
Simple, quick and tasty. Suitable fruits such as apricot, pineapple.

Ingredients

  • Butter

    250 g

  • Chicken egg

    4 piece

  • Sugar

  • Flour

    3 cup

  • Orange

    1 piece

Cooking

step-0
At the beginning grind the zest using a grater, orange cut into slices, you can mince to not chustvovat the cake of the film from orange
step-1
Beat eggs with sugar, add butter and whisk.
step-2
Put the flour and the zest from the orange.
step-3
Knead the dough, it will stick, but that's okay, but if you put more flour, the dough after baking will dry
step-4
Divide the dough into 2 parts, on a greased and sprinkled form put 1st (large) dough, sprinkle orange slices, but before they roll in sugar. On top of the slices spread from the 2nd (smaller) test grating in the form of flagella, coat with egg. Bake in the oven at t=180* until tender ~25-30 min.
step-5
From ostyvshego test in the form of a cupcake made a few pieces of baskets. Inside chopped pear, separate "pens"
step-6
After baking decorate, you cream, cream, a matter of imagination and taste.
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